Larger Map and Satellite Images Talia's Steakhouse & Bar Cuisine: Steaks Address: 668 Amsterdam Avenue, New York, NY 10025-7426 in between 92nd & 93rd (near the corner of 92nd -93rd Streets) Phone: 212.580.3770 NEWText Message a Friend about Talia's Steakhouse & Bar Email a friend about Talia's Steakhouse & Bar see Talia's Steakhouse & Bar on your cell phone Hours of Operation: Monday Tuesday Wednesday Thursday Friday Saturday Sunday 4:30 to midnight 4:30 to midnight 4:30 to midnight 4:30 to midnight closed (only open for private events) one hour after sundown to 3 am 11:30 am to midngiht Description Steaks

Current Quality Rating: Excellent (7 votes) [Comments and Reviews]

Talia's Steakhouse & Bar Appetizers A1. House Chicken Soup - Chicken soup slowly cooked with seasonal vegetables and rice 8 A2. Spinach and Green Vegetable Salad - Baby flat leaf spinach mix with red onions, mushrooms, asparagus tips and snow peas served with a house dressing 9 A3. Roasted Beet Salad - Diced roasted beets with mesclun greens, walnut crumbs and balsamic vinaigrette 9 A4. Talia's Garden Greens - Assortment of vegetables and tossed greens served with chef's dressing 9 A5. Mushroom Ragout - A ragout consisting of wild mushrooms, caramelized shallots, rosemary and veal-demi glace served with grilled house bread 10 A6. Hickory Grilled Salmon Salad - Salmon grilled over hickory and tossed with cucumbers, tomatoes, hearts of palm and avocado 16 A7. Thai Beef Salad - Grilled sliced steak marinated in soy sauce, lemon grass, infused tossed with mixed greens, cucumbers, red and green chilli peppers and red onions 18 A8. Hazelnut Crusted Sweetbreads - Seared veal sweetbread brushed with Dijon mustard, served over sautéed spinach 19 back to top Sushi B1. Vegetable - Cucumber, avocado, asparagus, radish 6 B2. Fish - California (surimi and avocado), salmon, tuna, yellow tail 6 B3. Spicy Fish - Spicy salmon, spicy tuna, spicy yellow tail 6 B4. Sushi Nigiri (2 pieces) - Salmon, tuna, yellow tail, masago/orenji 7 B5. Dragon Roll - Inside surimi and cucumber, outside avocado and masago, served with spicy sauce on the plate 11 B6. Alaska Dragon Roll - Inside cucumber, outside salmon and avocado, served with spicy sauce on the plate 17 B7. Red Dragon Roll - Inside asparagus, outside tuna and avocado, served with spicy sauce on the plate 19 back to top Entrées C1. Chicken Fingers - Breaded chicken fingers served with honey mustard sauce, french fries and mesclun salad 16 C2. Vegetable Platter - Israeli couscous and sautéed vegetables served with house tomato sauce 19 C3. Penne Pomodoro - Penne pasta served with house tomato sauce 19 C4. Salmon Cakes - Three herb encrusted salmon cakes served with seasoned Israeli Couscous, Mesclun salad and spicy sauce on the side. 21 C5. Chicken Ragout - Slow cooked chicken with vegetables and herbs wrapped in phyllo dough, topped with mesclun salad 25 C6. Stuffed Chicken Breast - Roasted breast of chicken stuffed with wild mushrooms, spinach and herbs served with mashed potatoes and mesclun salad 27 C7. Roasted Grilled Salmon - Grilled fresh Atlantic salmon served with lemon Basmati rice, curry sauce and Mesclun salad 26 C8. St. Peter's - Tilapia, Spiced and Pan Fried - Served over a bed of sautéed vegetables, tomatoes, and lemon white wine caper sauce 24 C9. Pan Seared Red Snapper - Served over a shaved fennel salad with a citrus and shallots vinaigrette, cherry tomatoes and orange segments 27 back to top Meats D1. Hamburger (10 oz.) - Served with french fries or mashed potatoes and mesclun salad 17 D2. Shoulder (9 oz.) - Served with french fries or mashed potatoes and mesclun salad 28 D3. Ribeye (12 oz.) - Served with french fries or mashed potatoes and mesclun salad 35 D4. Filet (12 oz.) - Served with french fries or mashed potatoes and mesclun salad 42 D5. Bison, a/k/a Buffalo Prime Steak (12 oz.) - Subject to market availability. Served with french fries or mashed potatoes and mesclun salad 38 D6. Veal Chop (12 oz.) - Served with french fries or mashed potatoes and mesclun salad 39 D7. Ribeye (16 oz.) - Served with french fries or mashed potatoes and mesclun salad 42 D8. Butcher's Cut - Subject to market availability. Served with french fries or mashed potatoes and mesclun salad 45 D9. Baby Lamb Chops (half rack) - Served with french fries or mashed potatoes and mesclun salad 52 D10. Prime Rib for Two (30 oz.) - Served with french fries or mashed potatoes and mesclun salad 69 back to top Sides E1. Sautéed Onions - 7 E2. Mashed Potatoes - 7 E3. French Fries - 7 E4. Spinach (sautéed or steamed) - 8 E5. Sautéed Mushrooms - 8 E6. Breaded Onions Rings - 8 back to top Desserts F1. Tiramisu - Vanilla cake filled with espresso mousse 8 F2. Chocolate Dome - Chocolate cake with a dark chocolate coating filled with vanilla mousse 8 F3. Chocolate Mousse - Topped with whipped cream 9 F4. Crème Brûlée - Baked vanilla custard topped with caramelized sugar 9 F5. Chocolate Banana Tarte - Classic French puffed pastry topped with bananas, chocolate ganache and whipped cream 9 F6. Apple Tarte - Classic French puffed pastry topped with honey baked cinnamon red delicious apples, served warm with chocolate ice cream 9 F7. Chocolate Soufflé - Served with vanilla ice cream 10 back to top Hot Beverages G1. Coffee - Regular or Decaf 3 G2. Tea - Regular, English breakfast, Earl Gray 3 G3. Herbal Tea - Green tea, Chamomile, Peppermint 3 G4. Espresso - Regular or Decaf 3 G5. Cappuccino - Regular or Decaf 4 back to top